So, I’m probably new to this already-existing trend, but it’s a godsend. Buying fruit in bulk and freezing it!
I’m always looking for ways to save dough. On the weekends, I drink green smoothies instead of Shakeology (to make shakey last longer). My ideal combination? Spinach, almond milk, blueberries, strawberries, one banana, 2 tbsp. of chia seeds, PB, and oats. It’s a kick to the gut! And, as you can tell, it always requires frozen fruits.
I used to buy frozen fruit in bulk at the grocery store, but it was always expensive. This method is cheaper, and I feel better about it.
Tip: If you can, freeze your bananas in individual bags. It’s easier to pop them out that way. It’s easier to unlock the strawberries and blueberries from one another. Not so much with the ‘naners but I was low on gallon bags this month.
Got any quick tips for making food last?