Rose: Banana Chocolate Chip Muffins

Sometimes you just need a muffin. A banana-chocolate-chip muffin to be exact. These are great if you’ve let bananas sit far too long on your counter like me. I usually freeze my ‘naners, but I was in the making mood. These got devoured within about 10 minutes at the office, too.


I tried to make these a wee bit more healthy by reducing the amount of sugar and chocolate chips. I thought it still had a wonderful sweetness to it. Give the recipe a try for yourself, and let me know what you think.

Banana Chocolate-Chip Muffins
Yield: 16-20 muffins


  • 3 ripe bananas, mashed
  • 1.5 cups flour
  • 1/4 cup brown sugar
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/2 cup of butter
  • 1.5 cups quick oats
  • 1/4 cups chocolate chips


  • Preheat oven to 350 degrees.
  • Cream together the butter and sugar.
  • Add the bananas and stir. Then add the eggs.
  • Add the soda, powder and salt. Stir.
  • Add the flour and quick oats.
  • Fold in the chocolate chips.
  • Bake for around 18-22 minutes, depending on your oven.

Take them to work. They’ll be gone in an instant!


2 thoughts on “Rose: Banana Chocolate Chip Muffins

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