Hello friends! I had a great vacation, but its been a bit crazy since I returned. My computer also crashed this week…I’m still getting use to the fact that the keys barely make a noise when I type.
Anyway, I had to catch a shuttle at 4:45am (yikes) Sunday to come home. By the time the evening rolled around, I was completely beat. I wanted something quick, light, and that contained peanut butter. Enter: The Two Ingredient Pancake.
There are a lot different versions of this out there, but I like this one.
Place in a bowl. Using a fork, mash the banana and begin working in the egg. Do this for a few minutes until it resembles batter. Pour batter onto a skillet that’s on medium heat. Flip after three minutes and eat side is golden brown.
Breakfast or dinner, this is awesome, clean, quick, gluten free and delicious.